Chinese Cooking Eggplant Recipe

Transfer to a serving platter and serve with a bit of feta cheese crumbled on top if desired. Turn the fan on add the dried chilis and stir one minute.

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Give this Savoury Chinese Eggplant dish a try.

Chinese cooking eggplant recipe. Set the eggplant aside. Carefully taste one piece of eggplant to make sure it reaches your desired texture. Cut the eggplants into one bite size.

Add garlic ginger red chilis and cook. An authentic Chinese recipe with a twist. The eggplants are done when they are completely tender stick a knife into one to check and golden brown.

Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. 15 mins Total Time. This is about the cooking of Indo-Chinese fry.

In a large pan over medium high heat add 1 tablespoon peanut oil and eggplant. Transfer out and drain slightly do not over dry just pick. Remove the lid add the ginger garlic scallions and sauté.

Cook roasted Chinese eggplant for seven to 10 minutes checking frequently to make sure they are not becoming too brown. Add the eggplant and cook stirring or tossing periodically until the color has changed and the flesh is soft but not mushy 2-4 minutes. Simmer over medium-low heat until the eggplant is cooked through about 7 minutes.

Main Course Side Dish Cuisine. Add 1 more tablespoon oil to the skillet and over medium heat add the garlic and ginger stirring for 2 minutes. Savory Chinese Eggplant Prep Time.

Let cook a bit. Fried onion Garam onion Vegetables. Heat a skillet nonstick or cast iroor wok over medium-high heat then add 1 12 tablespoons of the oil.

This Chinese style Garlic Eggplant fry can be made easily with easily available ingredients at homeGarlic Egg. Pour the Szechuan sauce. Add the eggplant and sauté over high heat covered for about 5 minutes turning the pieces in the hot oil occasionally.

Stir fry for a few minutes about 5 minutes until the sides are golden brown and the center is tender. Throw them in a large pot with water add pinch of salt and marinate with a weight for 10 minutes. 10 mins Cook Time.

Made using our Kissan Garam Masala and Kissan Curry Masala this vegetarian dish can easily become a staple meal for your family.

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